Top College News Subscribe to the Newsletter

A savvy sipper’s steps to money-saving success

Published: Tuesday, September 22, 2009

Updated: Wednesday, September 23, 2009 21:09

College Park bars may not be as expensive as Washington bars, but they'll set you back. A lot of popular drinks don't have enough alcohol to justify your drunk behavior or the cost. You're in college now. It's time to be a discerning drunk.

So aside from pre-gaming before hitting the bars, how can one afford a good buzz? Easy. Just follow this savvy sipper‘s steps to success.

When deciding what to order, don't ask for fancy nonsense. Order what you know and like. Keep it simple.

Be wary of pre-made specials. They are cheap but have less alcohol. Pre-made drinks give bars the chance to skimp on alcohol or dilute drinks with juices or weaker alcohols.

The biggest mistake is ordering something you don't know. A kamikaze shot sounds enticing. But, if you don't know what's in it (vodka, triple sec, lime juice), you risk paying for something you won't like.

A beer is the best bet, because its alcohol content is standard. You can never go wrong. Whether it be a pint or a plastic cup, you have a good idea of how much alcohol you're getting.

If you're like me and don't really enjoy beer, you're stuck with mixed drinks.

Drinks with more than three ingredients are a pain for bartenders when the bar is packed. They slow both you and the bartender down. Order similar drinks together so they can be made together and faster.

For anything strong, go for hard liquor over liqueurs. Liqueurs may be sweet and tasty, but they are only 40 proof or below. Hard liquor is often 80 proof. To add a fruity taste, try soda or juice. If one ingredient is hard liquor, you'll get your money's worth.

Some suggestions: a bay breeze; rum or whiskey with coke; screwdrivers; gin and tonic; Dr. Morgan (Dr. Pepper with Captain Morgan) or gin and juice.

Stay away from sensationalized drinks like a Sex on the Beach, a Blowjob shot or Jägerbombs. Before you question my sanity, let me explain.

Sex on the Beach is usually vodka, peach schnapps, orange juice and cranberry juice. However, everyone makes them differently, so vodka might be substituted with melon liqueur.

Blowjob shots are usually made from just Amaretto or Baileys Irish Cream and Kahlúa. These are both liqueurs, 40-proof-or-less alcohol. A shot of tequila with lime and salt is much more fun and a better deal.

Jägerbombs at the bar are scams unless on special. Dropping a shot of 70-proof Jägermeister into a glass of Red Bull for about $8 is not cost effective.

When you order, watch your drinks as they're being made. Drink with people you trust. If you plan on driving, have a designated driver and be prepared to return the favor.

Be cheap. Be drunk. Be responsible.

Shruti Rastogi is a senior journalism major. She can be reached at rastogi@gmail.com.

Recommended: Articles that may interest you

2 comments Log in to Comment

F
Fri Sep 25 2009 01:11
"The biggest mistake is ordering something you don’t know."

Bad Advice. Instead of teaching college kids how to drink really cheap to get really drunk (kinda pointless when they already know how to) you should be informing them that there is more to alcohol then it being a gateway to a night filled with drunkenness and debauchery.

Ordering something you don't know isn't a mistake, it's a new experience. Trying new drinks lets one determine what types of alcohol they prefer and how they may want it prepared. Maybe you are a fan of Jager but hate the taste of redbull. A good shot to try instead would be to mix it with rumple minz (herbal liqueur + peppermint schnapps= screaming nazi). You may not always like what you try, but it's a learning experience and who knows, by trying different drinks you might find a new favorite.

The "advanced bar rules" that are posted as a comment are right on as well and should be considered when trying new things. Asking a bartender "what should I try?" on a busy night isn't a great idea, so if you are going out at night do some homework on what you might want to try. An even better idea is going to the bar during a slower time; It gives you a chance to sit at the bar and talk with the bartender about different drinks to try out. This in fact is could be another approach to drinking cheap seeing as many times if you strike up a good relationship with the bartender they may let you try out some new shots they have been thinking up for free!

Anon
Thu Sep 24 2009 17:17
Advanced bar rules.
Tip well and you will get strong drinks. (More than 1$ per drink is a start :-)

The bartender can be your best friend when it’s check time, treat them well, make sure you get know as a good customer. Bartenders can often work some check magic for there good customers, not just their buddies.

Have your complete bar order ready before getting the bartenders attention. Do not turn around and ask your friends what they want while the bartender is waiting for you to order, this is the #1 mistake beginner bar guests make.

Don’t wave, yell, or whistle to your bartender, they see you already, there just busy and ignoring you. Just wait patiently while attempting to make eye contact.

Don’t run a tab with a bartender until you’ve established yourself as a good tipper unless you want weak drinks all night.

Always name your liquor by brand name, not just the generic variety. If not, your getting rail crap, see below.

Ordering rail is a tip off to the bartender that you’re cheap, and that your willing to save a few pennies to drink swill, instead of the good brands. Not a good long term strategy for making a bartender friend.

Watch the bartender pour drinks before you order and count how long they hold the bottle upside-down for each drink, 4 to 5 Mississippi’s and you have a strong drink. If they are pouring anything less choose a different bar keeper. If they don’t turn the bottle completely upside down when they pour, your getting scammed!

Don’t let others order drinks on your tab, they will always short you on the tip, and your stuck looking like the cheapskate, or the bartender will tack on extra drinks because they know there was no way for you to keep track of what was ordered by your group.

You must be logged in to comment on an article. Not already a member? Register now

Log In